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  1. en.wikipedia.org › wiki › ChowderChowder - Wikipedia

    Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish.

  2. Plot. The series revolves around the titular Chowder, who works as an apprentice to chef Mung Daal at his catering company. Though he is lighthearted and carefree, Chowder's actions habitually land him in circumstances beyond his control, partly due to his large appetite and absent-mindedness.

  3. 28 de ago. de 2018 · Chowder is creamy, comforting, and crowd-pleasing. Our ultimate guide shows you how to make it at home with clams, corn, potatoes, fish, shrimp, and more.

  4. A simple seafood chowder is one of the most comforting things on a chilly Winter day. I personally love this soup with lots of shellfish like mussels and clams, but you can just use fish if you aren’t a fan.

  5. 22 de ene. de 2021 · Warm yourself up from the inside-out with these chowder recipes. Fill your bowl with creamy clam chowder, corn chowder, potato chowder and more.

  6. Hearty and warming, chowder is a creamy soup with potatoes that really fights off the winter chill. Make it with sweetcorn and smoked haddock in Nigel Slater's easy recipe, or add clams and...

  7. 19 de abr. de 2024 · Creamy and a little sweet with a hint of salty smoke from bacon, this classic chowder makes use of canned corn for its tenderness and ease, but you could go all in with fresh corn. If you have...

  8. This chowder of root-cellar vegetables, clams and fish is one of the easiest and best things to cook for a weekend dinner with family and friends.

  9. Make this creamy seafood chowder for one using any leftovers you might have in the fridge or freezer. Garnish with parsley and serve with crusty bread

  10. 27 de jun. de 2024 · Step 3. Over medium-high heat, sprinkle onion-celery mixture with flour and stir to coat well. Add milk 1 cup at a time, stirring frequently to prevent scorching as it thickens, bringing to a simmer between additions, until all 6 cups have been incorporated. (Add more milk as needed to thin.

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