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In Berlin - nicht im Spessart. Ein Lustspiel mit dem typisch deutschen Humor und einigen Musikejnlagen. Der Film ist vor allem wegen der wundervollen Liselotte Pulver sehenswert. Das ganze ist ziemlich Standart und wer keine Freude an Musikkomödien aus den 50ern hat, sollte einen großen Bogen um diesen Film machen.
New York opening: 17 Feb 1961. Production Company. Georg Witt. Distribution Company. Casino Films; United Film Enterprises. Country. Germany (West) Screenplay Information. Based on the short story "Das Wirtshaus im Spessart" by Wilhelm Hauff, as adapted by C. H. Gutbrod (1828).
The film The Spessart Inn spawned two sequels The Haunted Castle (1960) and Glorious Times at the Spessart Inn (1967). Spas. The Spessart features one officially recognised spa town, Bad Orb, as well as a number of climatic spas (Luftkurorte), like Heigenbrücken, where visitors benefit from the high air quality.: 17 Places of interest
1958 German film by Kurt Hoffmann. This page was last edited on 22 May 2024, at 16:59. All structured data from the main, Property, Lexeme, and EntitySchema namespaces is available under the Creative Commons CC0 License; text in the other namespaces is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply.By using this site, you agree to the Terms of ...
Glorious Times at the Spessart Inn is a 1967 West German comedy film directed by Kurt Hoffmann and starring Liselotte Pulver, Harald Leipnitz, and Vivi Bach. It is the last in a trilogy of films begun by The Spessart Inn in 1958. The plot this time revolves around time travelling. The film's sets were designed by the art directors Isabella and Werner Schlichting.
The Spessart Inn (1958) 12 01/14/1958 (DE) Comedy, Adventure, Music 1h 39m User Score. What's your Vibe? Login to use TMDB's new rating system. Welcome to Vibes, TMDB's new rating system! For more information, visit the contribution bible. Play Trailer; Overview. Countess ...
THE menu is decorative at "The Spessart Inn," but the German chefs, after assembling the ingredients for a light souffle, have served a dumpling.Film gourmets have learned to beware of German ...
