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James Andrews Beard (May 5, 1903 – January 23, 1985) [1] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely.
James Andrew Beard (5 de mayo de 1903, Portland, Oregón - 23 de enero de 1985, Nueva York) fue un cocinero y escritor de recetarios estadounidense. En 1945 se convirtió en el primer chef que realizó exhibiciones de arte culinario por la red televisiva.
11 de jun. de 2024 · James Beard (born May 5, 1903, Portland, Oregon, U.S.—died January 23, 1985, New York, New York) was an American culinary expert who championed simple American and English dishes and wrote one of the first serious books on outdoor cooking.
26 de nov. de 2020 · Los premios James Beard, también conocidos como los Óscar de la gastronomía, se inspiran en la vida y trayectoria del chef estadounidense.
18 de jul. de 2022 · James Beard was a cookbook author and chef who celebrated American cuisine and encouraged using fresh seasonal ingredients.
15 de dic. de 2020 · James Beard hosted the first-ever cooking show on U.S. network television, in 1946. Until his death in 1985, he remained the most authoritative voice on American home cooking. Credit...
7 de abr. de 2017 · When James Beard died at 81 on January 21, 1985, he left a legacy of culinary excellence and integrity to generations of home cooks and professional chefs. His name remains synonymous with...
