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Hace 16 horas · PREPARAÇÃO. Ligue o forno a 180º C. Unte uma forma de chaminé com manteiga e polvilhe-a com farinha. Parta os ovos e separe as claras das gemas. Bata as claras em castelo e reserve. Bata as gemas com o açúcar e adicione-hes a manteiga derretida. Junte depois a farinha e a amêndoa, alternando com as claras em castelo.
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