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A pumpkin is a cultivated winter squash in the genus Cucurbita. [1] [2] The term is most commonly applied to round, orange-colored squash varieties, though it does not possess a scientific definition and may be used in reference to many different squashes of varied appearance.
19 de may. de 2023 · Pumpkin is a healthy, versatile vegetable that’s loaded with a variety of nutrients, including fiber, vitamins, minerals, and antioxidants.
13 de feb. de 2023 · Pumpkin is a delicious type of winter squash, native to North America and particularly popular around Thanksgiving and Halloween. Here are 9 impressive nutrition and health benefits of pumpkin.
5 de jul. de 2024 · Pumpkin, fruit of certain varieties of squash in the gourd family (Cucurbitaceae), usually characterized by a hard orange rind with distinctive grooves. Pumpkins are commonly grown as food for humans and also for livestock feed. Learn more about pumpkins in this article.
24 de jul. de 2023 · Pumpkin is a plump, nutritious orange vegetable, and a highly nutrient dense food. It is low in calories but rich in vitamins and minerals, all of which are also in its seeds, leaves, and...
23 de feb. de 2024 · Pumpkin is an incredibly healthy vegetable, and safe for most people. Find out who should avoid eating pumpkin and learn more about its many health benefits.
14 de oct. de 2021 · Everything you need to know about everyone's favorite fall squash...pumpkins! Different varieties, storage tips, and nutritional info.
