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  1. Hace 11 horas · Generalplan Ost. The Generalplan Ost ( German pronunciation: [ɡenəˈʁaːlˌplaːn ˈɔst]; English: Master Plan for the East ), abbreviated GPO, was Nazi Germany's plan for the genocide, extermination and large-scale ethnic cleansing of Slavs, Eastern European Jews, and other indigenous peoples of Eastern Europe categorized as "Untermenschen ...

  2. Hace 11 horas · The gods of the harvest, the spirits of the forest and the sea, the rituals of offering, the sacred significance of certain foods, and the importance of the family meal – these are just some of the ways in which Baltic mythology continues to influence the culinary landscape of the region. Baltic food is not just about taste; it is about a ...

  3. Hace 11 horas · High-carb eating. Bread and grains were a significant component of the medieval meal plan. In actuality, it is estimated that individuals consumed 2-3 pounds (1-1.5 kg) of bread daily! This ...

  4. en.wikipedia.org › wiki › GermanyGermany - Wikipedia

    Hace 11 horas · The English word Germany derives from the Latin Germania, which came into use after Julius Caesar adopted it for the peoples east of the Rhine. The German term Deutschland, originally diutisciu land ('the German lands') is derived from deutsch (cf. Dutch), descended from Old High German diutisc 'of the people' (from diot or diota 'people'), originally used to distinguish the language of the ...

  5. Hace 11 horas · Bread and grains were a major part of the medieval diet. In fact, it's estimate that they ate 2-3 pounds (1-1.5 kg) of bread each day! That's more than an entire loaf of sliced bread. You may also ...

  6. Hace 11 horas · Food and drink in ancient Egypt relied on barley and wheat, the primary crops cultivated along the Nile. The Egyptian diet was based on bread, beer, and vegetables. Meat was expensive and only rarely eaten. The majority of people ate fairly basic meals, while the upper classes consumed more exotic and varied dishes.