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'Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her… If Sybille Bedford or Patrick Leigh Fermor had included a few recipes in their accounts of their journeys, you’d know exactly where to shelve this gem.’
Caroline Eden is a writer and literary critic. She's the author of several books, including Samarkand (2016), Black Sea (2018) and Red Sands (2020). She has been awarded both the Art of Eating Prize and the André Simon Award and Red Sands was a 'book of the year' for the FT, Sunday Times and The New Yorker. Eden writes on books, food, travel ...
A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen's unique ability to tell human stories.
For travel writer Caroline Eden, people and food are at the heart of every trip. In her latest book she journeys through Central Asia, bringing the region to life with recipes garnered along the...
A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen's unique ability to tell human stories.
Journeys Beyond Borders with Caroline Eden. Each newsletter is a dispatch from a single location—it could be a city or a hotel, a valley or a café—somewhere between Eastern Europe and Central Asia. Every issue will include reading recommendations, a unique recipe and underreported tales.
Photo credit: Caroline Eden. For Eden, food is an instrument to tell human stories. “Food – whether a particular dish (such as laghman or plov) or a market, ingredient or café – is the starting point, and the endpoint of my writing, but in between is where the. human stories exist.
