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Learn pastry and cuisine at the only campus for Le Cordon Bleu in North America. Explore our programs, campus, testimonials and more.
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Le Cordon Bleu Ottawa Culinary Arts Institute is Canada's...
- Boulangerie
Boulangerie - Le Cordon Bleu Ottawa
- Why Study at Le Cordon Bleu
Building on over a century of tradition and excellence, the...
- Plant-Based Diploma
Plant-Based Diploma - Le Cordon Bleu Ottawa
- Diploma in Culinary Management
The Le Cordon Bleu Diploma in Culinary Management aims to...
- Cuisine
Each graduate leaves Le Cordon Bleu Ottawa with the skills...
- Aoda Customer Feedback Form
Aoda Customer Feedback Form - Le Cordon Bleu Ottawa
- Short Courses
Le Cordon Bleu Ottawa Culinary Arts Institute is pleased to...
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For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. The Ottawa campus offers a wide range of culinary arts programmes dedicated to teaching students classical French techniques through our world class chef instructors.
Le Cordon Bleu Ottawa est le seul campus du Cordon Bleu en Amérique du Nord, offrant des programmes de pâtisserie, cuisine, boulangerie, gestion culinaire et sciences alimentaires. Découvrez les témoignages des étudiants, les chefs instructeurs et les avantages d'étudier à Ottawa.
Learn classical French techniques in pastry, cuisine and boulangerie at Canada's only campus for Le Cordon Bleu. Explore the programmes, meet the chefs, book a tour and join the alumni network.
Experience the Le Cordon Bleu Ottawa Afternoon Tea events with creations by our talented Diplome de Patisserie students, guided by French Pastry Chef Instructors. 👨🍳 Each piece embodies French elegance and tradition. Sample our students' creations and enjoy cocktails, wines, and soft drinks. 🍵 Hurry !
Le Cordon Bleu Ottawa, Ottawa, Ontario. 44,888 likes · 172 talking about this. The only Le Cordon Bleu campus in North America. linktr.ee/lecordonbleuottawa.
Depuis l’ouverture de la première école à Paris il y a plus d’un siècle, Le Cordon Bleu s’est développé mondialement, et constitue aujourd’hui un réseau international regroupant des institutions culinaires et hôtelières.