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The ‘Chinese redhead centipede’ is a preferred food among the Naxi people in Yunnan province, P.R.C. During evolution, centipedes transformed their front legs into pincers that contain venom glands.
Southern China: Known for its adventurous palate, centipedes might be stir-fried or deep-fried, often seasoned with local spices. Central China: Here, centipedes are more commonly used in traditional medicine rather than as a regular dish, believed to have various health benefits.
Scolopendra subspinipes is a species of very large centipede found throughout southeastern Asia.
As a food item, certain large centipedes are consumed in China, usually skewered and grilled or deep fried. They are often seen in street vendors’ stalls in large cities, including Donghuamen and Wangfujing markets in Beijing .
Eating Scorpions and Centipedes in Beijing’s Night Market. Donghuamen Night Market boasts dozens of stalls selling some of the world’s most exotic snacks: from silk worm, to scorpion, starfish to centipede, you can find it and TRY it, here! I just got back from a week’s worth of adventures in China. I was filming a series of episodes for ...
The Chinese red-headed centipede, also known as the Chinese red head, (Scolopendra mutilans) is a centipede from East Asia (type locality: Japan). It averages 20 cm (8 in) in length and lives in damp environments.
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