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Amines are important building blocks in organic chemistry and have many practical applications. For example, they are used in the production of pharmaceuticals, dyes, and plastics, as well as in the synthesis of agricultural chemicals and as additives in food products.
1 de abr. de 1996 · Biogenic amines are important nitrogen compounds of biological importance in vegetable, microbial and animal cells. They can be detected in both raw and processed foods. In food microbiology they have sometimes been related to spoilage and fermentation processes.
7 de jun. de 2024 · Amine, any member of a family of nitrogen-containing organic compounds that is derived, either in principle or in practice, from ammonia (NH3). Naturally occurring amines include the alkaloids, which are present in certain plants; the catecholamine neurotransmitters (i.e., dopamine, epinephrine,
13 de dic. de 2017 · Biogenic amine (BA)s are nitrogenous, and organic compounds and can be found in some fermented foods such as cheese, sausage, fermented vegetable, wine, and fish [1, 2]. Main interest in BAs is due to their potential toxicity to human health and indicators of food quality.
Biogenic amines (BAs) are low molecular weight organic bases with an aliphatic, aromatic, or heterocyclic structure which have been found in many foods. biogenic amines have been related with several outbreaks of food-borne intoxication and are very important in public health concern because of their potential toxic effects.
8 de feb. de 2019 · Biogenic amines (BAs) in food constitute a potential public health concern due to their physiological and toxicological effects. The consumption of foods containing high concentrations of biogenic amines has been associated with health hazards.
26 de abr. de 2012 · This chapter discusses the formation and occurrence of biogenic amines in selected food products, their effects of human health and significance to the food industry, their detection, and their fate during processing and storage. The chapter also covers regulation of biogenic amines in foods.
