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  1. 18 de jun. de 2024 · Steps to Make It. Gather the ingredients. Pour 1/2 ounce Kalúa coffee liqueur into a shot glass. Float 1/2 ounce Irish cream liqueur on top by pouring it slowly over the back of a bar spoon. Float the 1/2 ounce Grand Marnier on top of the second layer, again using the spoon to break the flow. Serve and enjoy.

  2. 23 de jun. de 2024 · Rocks glasses are also sometimes called whisky glasses or even “lowball” glasses. The rocks glass can also be known as a tumbler and holds anywhere between 4 and 10 ounces of liquid. To confuse things even more, it's also referred to as an “old-fashioned glass” because the drink by the same name is put in it.

  3. 23 de jun. de 2024 · The menu is limited and focusses on pub favorites like BBQ and pizza. It’s limited, but sometimes all you want, all you need, is a good brew and a piece of pizza to refresh after a day exploring Door County’s natural beauty. Address: 8099 WI-57, Baileys Harbor, WI 54202. Phone: 920-412-7226.

  4. Hace 5 días · Libbey 15240 Gibraltar Rocks Glass with an eye-catching traditional look. Pouring capacity: up to 8 oz. Crystal clear look for presentation. DuraTuff treatment improves resistance towards thermal and mechanical shock. Thick base provides durability and stability for perfect balance. Octagonal style and paneled sides for comfortable and strong grip.

  5. 1 de jul. de 2024 · Beachfront Inn: Perfect Slice of Heaven - See 251 traveller reviews, 179 candid photos, and great deals for Beachfront Inn at Tripadvisor.

  6. 17 de jun. de 2024 · Print out the images and cut out with the scissors. Leave approximately a 1/2” - 1” border around the image. Lay the photos face up on wax paper. Spread Mod Podge in a thick layer using the foam brush until you can no longer see the photo. Then place on wax paper (keeping the photo transfer medium and photo face up).

  7. 18 de jun. de 2024 · Baileys Espresso Martini. 1.5 oz Baileys Original Irish Cream.75 oz Vodka; 1.5 oz Chilled freshly brewed espresso; Start by brewing a shot of espresso, or brew a lot if you want to make more than one cocktail. Pour the espresso into a food-safe plastic or tempered glass bottle and put it in an ice bath in the freezer to chill the fastest. [both]