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Le Cordon Bleu programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits. Graduates become part of a great tradition of excellence, with credentials that will set them apart from the competition in a demanding and changing environment.
At Le Cordon Bleu London, you will be inspired to develop your passion for the culinary arts, wine and management under the direction of our chef instructors and lecturers.Our Le Cordon Bleu Master Chefs are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
Le Cordon Bleu, a world leading culinary and hospitality school of 120-year history. Award-winning network of schools with more than 35 institutes in 20 countries and 20,000 students worldwide. Le Cordon Bleu Institute has been teaching the techniques and expertise inherited from the great names of French cuisine through culinary, baking, pastry & gourmet diploma.
Le Cordon Bleu Paris is now offering workshops, demonstrations and private classes to the general public within the Hôtel de la Marine, an iconic and historic landmark in the city of Paris. Within this sumptuous venue, Le Cordon Bleu Paris - Hôtel de la Marine dazzles visitors of all ages with cuisine, pastry and wine demonstrations and workshops on the themes of French and overseas gastronomy.
Programas. Por mais de um século, o Le Cordon Bleu permitiu que aspirantes a profissionais culinários transformassem suas ambições em realidade. Hoje em dia, oferecemos uma ampla gama de programas de artes culinárias, vinhos, gestão e hospitalidade. Independentemente dos seus antecedentes, ao se formar no Le Cordon Bleu, você se tornará ...
Le Cordon Bleu Ateneo de Manila offers French cuisine and patisserie programs that are the same as those of other Le Cordon Bleu schools in Europe and the rest of the world. For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their dreams into reality. Regardless of your background, by graduating with Le ...
O Le Cordon Bleu Rio de Janeiro oferece uma variedade de cursos da arte da gastronomia, com técnicas francesas, que podem ser aplicadas em qualquer lugar do mundo. Os cursos são divididos entre Certificados nos níveis Básico, Intermediário e Superior em Cuisine, Boulangerie e Pâtisserie, além do mais avançado nível, o Le Grand Diplôme.
