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Heritage Steakhouse Group dining available for parties of 14 - 350. The private dining room seats up to 28 people and can be completely closed off to provide a unique and exclusive experience.
Tom Colicchio has been the Owner/Executive Chef of Craft New York since its opening in 2001. Craft was awarded the the James Beard Award for 'Best New Restaurant' in 2002 and has two earned three-star New York Times reviews, first in 2001 & again in 2011.
Tom Colicchio is the chef and owner of Crafted Hospitality, which includes New York’s Craft and Temple Court; Craft Los Angeles; Las Vegas’ Heritage Steak and Craftsteak; and Small Batch in Garden City, NY.
This easy herb-butter turkey recipe exemplifies chef Tom Colicchio’s approach—he’s all about amplifying and accentuating the flavor of a few simple ingredients. Here, a handful of fresh herbs and a homemade gravy base boost your standard Thanksgiving turkey into a main course that has even turkey haters coming back for seconds and thirds.
Main content starts here, tab to start navigating. Our Restaurants. 43 East 19th Street, New York, NY 10003 (212) 780-0880
28 de abr. de 2022 · Like most others during the COVID-19 pandemic, chef Tom Colicchio passed a lot of his quarantine in the kitchen. "I spent a lot of time home with time on my hands," he tells Yahoo Life.
19 de abr. de 2024 · From succulent braised short ribs to brilliant hors d'oeuvres like mini frittatas and egg salad crostini, get a taste of star chef Tom Colicchio's cooking at home with these recipes from Food & Wine.
