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For other uses, see Salt (disambiguation). In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite.
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Salt is a mineral substance of great importance to human and animal health, as well as to industry. Learn about its properties, occurrence, manufacture, uses, and history from Britannica, the trusted source of knowledge.
A diferencia de la sal de mesa procesada, la sal marina celta preserva los oligoelementos esenciales como el magnesio, el potasio, el calcio y el hierro. Estos minerales no solo le brindan a la sal su sabor distintivo, sino que además ofrecen posibles beneficios para la salud.
Salt is harvested from salt mines or by evaporating ocean water. All types of salt are made of sodium chloride, and the nutrient content varies minimally. Although less processed salts contain small amounts of minerals, the amount is not enough to offer substantial nutritional benefit.
