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Harvey Washington Wiley (October 18, 1844 – June 30, 1930) was an American chemist who advocated successfully for the passage of the landmark Pure Food and Drug Act of 1906 and subsequently worked at the Good Housekeeping Institute laboratories. He was the first commissioner of the United States Food and Drug Administration .
Learn about Harvey Wiley, the "Father of the Pure Food and Drugs Act" and the founder of the Good Housekeeping Institute. He fought for food safety, exposed diet frauds, and warned about tobacco dangers.
Dr. Wiley had been conducting laboratory studies on food adulteration as part of his job with the Department of Agriculture since 1883. Additional Resources. Harvey W. Wiley: Pioneer Consumer...
1 de jun. de 2002 · Dr. Harvey Washington Wiley, an early pioneer of food chemistry, food toxicology, and food safety, was born near Kent, Indiana in 1844. He received an undergraduate degree in 1867 from Hanover College and an M.D. from Indiana Medical College in 1871.
Harvey Washington Wiley (18 de octubre de 1844 - 30 de junio de 1930) fue un químico estadounidense que luchó por la aprobación de la histórica Ley de alimentos y medicamentos puros de 1906 y, posteriormente, trabajó en Good Housekeeping laboratorios del instituto.
20 de ago. de 2019 · The experiment, which began in 1902, was the brainchild of government chemist Harvey Washington Wiley, who had long been concerned about the newfangled preservatives and colorants being pumped into food.
13 de jun. de 2016 · While controversies over additives and government regulations continue to this day, Dr. Harvey Wiley and his Poison Squad played a major role in making the food on our tables safe to eat. Check out our historical marker and corresponding review report to learn more about Wiley.
