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Recipe courtesy of Ina Garten. From: Cooking for Jeffrey. Fig and Goat Cheese Bruschettas. 4 Reviews. Level: Intermediate. Total: 1 hr 30 min. Active: 15 min. Yield: 12 servings....
Serves 6 to 8 | Level: Beginner. 1 (1-pound) loaf country bread, halved, and sliced crosswise 3/8 inch thick. 1 (8.5-ounce) jar good fig spread, such as Dalmatia (see note) 8 ounces plain creamy cheese, such as goat cheese or cream cheese. Kosher salt and freshly ground black pepper.
Recipe courtesy of Ina Garten. From: Modern Comfort Food. Fig and Goat Cheese Toasts. 0 Reviews. Level: Easy. Total: 10 min. Active: 10 min. Yield: 6 to 8 servings. Save Recipe....
8 ounces plain creamy cheese, such as goat cheese or cream cheese. Kosher salt and freshly ground black pepper. 2 ripe fresh figs, halved and thinly sliced lenghtwise. Microgreens. Syrupy balsamic vinegar. Toast the bread in a toaster and while still warm, spread the fig spread on each slice to cover it entirely.
15 de dic. de 2016 · Get Ina Garten's recipe for Fig and Goat Cheese Toasts, which is an easy and elegant appetizer.
Directions. Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 ...
Ina Garten says of this recipe, “Jeffrey and I were having some friends for drinks and he couldn’t believe how quickly I put these appetizers together! You put the fig spread on toast, then add some creamy cheese, sprinkle with microgreens, and drizzle it all with syrupy balsamic vinegar.
