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  1. Recipe courtesy of Ina Garten. From: Cooking for Jeffrey. Tomato Carpaccio. 0 Reviews. Level: Easy. Total: 25 min. Active: 25 min. Yield: 4 servings. Nutrition Info. Save Recipe....

  2. Anna's Tomato Tart. Serves 6 | Level: Advanced. For the crust. 2½ cups all-purpose flour. Kosher salt. 12 tablespoons (1½ sticks) cold unsalted butter, ½-inch-diced. 2 cold extra-large egg yolks. ½ cup ice water. 2½ pounds dried beans, for baking the crust (optional) For the filling.

  3. 7 de jun. de 2022 · Inas Tomato Carpaccio. by Ina Garten. updated June 7, 2022. 3.0. ( 145 ratings) Rate this recipe . Prep Time. 25 min. Yields. 4 servings. This tomato salad is topped with fleur de sel, capers, basil, shaved parmesan, pepper and topped with a homemade dressing drizzled over top.

  4. Tomato Crostini with Whipped Feta from Barefoot Contessa. For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted…

  5. How to Make Tomato Carpaccio with Ina Garten. Like. Comment. Share. 10K. 563 comments. 812K views. Food Network Canadaposted a video to playlist The Barefoot Contessa's Recipes. · June 20, 2019 · . Follow. Our new favourite Spring salad! Comments. Most relevant. Author. Food Network Canada. Recipe: http://on.foodtv.ca/8FpIp5. FOODNETWORK.CA.

  6. Rub the beef with olive oil and sprinkle all over with 2 teaspoons kosher salt and 1 teaspoon freshly ground black pepper. Heat a saute pan over high heat and sear the filet on all sides, turning...

  7. Ina Garten's tomato carpaccio is a must-try. Recipe: http://foodtv.ca/hLHy7K #BarefootContessa