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Learn about the properties, uses, and challenges of agricultural residues as renewable biomass resources. Find chapters and articles on topics such as pyrolysis, composites, biofiber, and biorefinery of agricultural residues.
29 de ago. de 2018 · Agricultural residues are carbon-based materials generated as a byproduct during the harvesting and processing of agricultural crops. Agricultural residues which are produced during harvesting are primary or field-based residues while those produced along with the product during processing are secondary or processed based residues.
1 de abr. de 1999 · Crop residues represent substantial global stores of fiber, energy, and plant nutrients, even when they are compared with the largest commercial sources of these commodities—wood pulp, fossil fuels, and synthetic fertilizers. Residue composition is dominated by cellulose, hemicellu-lose, and lignin (Barreveld 1989).
1 de ago. de 2021 · Agricultural residues are naturally available lignocellulosic biomass having high content of carbon. These residues should imminently be discarded to prevent pollution or can be harnessed for the production of bioenergy and bio-based products.
1 de ene. de 2014 · A large quantity of agricultural residues are produced and used in inefficient manner in many developing countries causing contamination to the environment. The most common agricultural residues are straws of wheat and rice, rice husk, coffee husk, sugarcane bagasse, jute sticks, groundnut shells, mustard, and cotton stalks.
2 de jul. de 2021 · Crop residues are mainly post-harvest remains of agriculture. The organic matters, nutrients, and hollow structures of crop residues enable them to be applied in agriculture. In this review, we summarize the impacts of crop residues on soil health. Crop residue returning is beneficial to soil physicochemical properties.
30 de nov. de 2012 · This review explores the potential of agricultural residues as raw materials for producing bioactive products, such as antioxidants and pharmaceuticals, and as biopesticides. It also provides an overview of the types, availability, processing and properties of agricultural residues from different crops and industries.
