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Le Cordon Bleu es considerado como el guardián de la técnica culinaria francesa a través de sus programas culinarios que se siguen para preservar y transmitir el dominio y la apreciación de las artes culinarias que han sido piedra angular de la gastronomía francesa desde hace más de 500 años.
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Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programmes that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years. Read our story here.
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Nowadays we offer a wide range of culinary arts, wine, management, and hospitality programmes.
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French for "The Blue Ribbon"; abbreviated LCB) is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy.
Find out how you can study to become a chef or baker at a Le Cordon Bleu academy. Learn classic French cuisine and much more that puts you out ahead of your peers.
Study at one of Le Cordon Bleu’s international institutes for the highest level of culinary and hospitality management education.
21 de abr. de 2014 · Step inside our kitchens and see how Le Cordon Bleu leads the way in one of the country's premier culinary arts programs. Tour Le Cordon Bleu campuses virtually and experience what...