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  1. ソウルフード(英語:soul food)とは、 アメリカ合衆国南部で奴隷制を通して生まれた、アフリカ系アメリカ人の奴隷制時代からの伝統料理の総称である。 「ソウルフード」という名称が定着したのは、アフリカ系アメリカ人に関する事柄を指すのに、それまでの『ブラックピープル』にちなむ ...

  2. 3 de jul. de 2020 · Soul food restaurants and cookbooks continued to be popular through the ’70s. The Food . Soul food is basic, down-home cooking with its roots in the rural South. The staples of soul food cooking are beans, greens, cornmeal (used in cornbread, hush puppies, and johnnycakes and as a coating for fried fish), and pork.

  3. 30 de nov. de 2017 · Sweet Potato Pie. This is one of the best-loved desserts in the family of soul food recipes. Maya-Camille Broussard, owner of Justice of the Pies, bakes a well-known sweet potato and plantain pie. To make a similar dessert, Broussard says, “Bake the potatoes, which allows them to caramelize and makes things even sweeter.

  4. Doro Soul Food infuses traditional American soul food with Ethiopian flavors. Find us. 1819 7th St NW, Washington, DC 20001. Stay connected. Don’t miss Doro Soul Food’s latest news and events. Find us on social: HOURS. Monday Closed Tuesday - Sunday: 11:30 am - 2:30pm; 5pm – 9pm, or until we sell out.

  5. Welcome to Soul Food Cooking where you will find some of the best authentic soul food recipes on the planet. I love cooking and soul food is my speciality. After all it is the cuisine I have been eating all my life. You can find some of the best Southern recipes and Comfort food recipes here as well.

  6. www.soulechicago.comSoule Chicago

    The soul food kitchen has always been a place where family, friends and tribe would gather to catch-up on love. Soulé is no different. We welcome you to Chicago’s West Town; home of the best creole-infused soul food delights on the planet. Our vision is bigger than food. We exist in celebration of culture and community…

  7. Soul Food (Küche) Soul-Food-Dinner in einem Restaurant ( Maisbrot, Collard Greens, frittiertes Hähnchen, Süßkartoffeln und Eistee ), zusätzlich hier Macaroni and Cheese. Soul Food (Engl., etwa Seelenkost) ist die Bezeichnung der traditionellen Küche der Afroamerikaner in den USA mit Schwerpunkt in den Südstaaten .

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