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Towards the end of cooking, preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF and start on the glaze. Put the chunky ginger preserve (or marmalade) into a small bowl, and spoon in the hot English mustard. Add the soft, dark brown sugar, sprinkle in the ground cloves and stir to mix.
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Method. Preheat the oven to 180°C/160°C Fan/350°F. Untruss the chicken, if it comes trussed, and remove all the string. Prepare the vegetables: peel and cut the carrots into batons; cut the trimmed leeks into smallish rounds, approx. 1.5-2.5cm / ¾-1 inch.
Preheat the oven to gas mark 5/190ºC/170°C Fan/375ºF. Butter and line a 20cm / 8 inch Springform tin. You can then add all the other ingredients to the food processor and mix. Or, you can beat the eggs by hand adding the sugar, almonds and baking powder, mixing well, then finally adding the pulped oranges.
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Nigella Lawson pochodzi z żydowskiej rodziny. Jest córką polityka lorda Nigela Lawsona i Vanessy Salmon oraz siostrą dziennikarza Sunday Telegraph Dominica Lawsona. Jej matka – Vanessa Salmon, znana bywalczyni brytyjskich salonów, spadkobierczyni Lyons Corner House zmarła w 1985 roku na raka wątroby. Siostra Tomassina zmarła na raka ...
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