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  1. Vegan Hot Chocolate: Use 100g (3.5 oz) of dairy-free dark chocolate with 500ml (2 cups) of almond or oat milk. Sweeten with maple syrup to taste for a natural option, and add a pinch of sea salt to enhance the chocolate flavor.

  2. If you would like the full European hot chocolate experience, you can also make a whipped cream topping to stir into your beverage. Make this beforehand by whipping together 125 grams of cold whipping cream and one tablespoon of icing sugar together until stiff peaks form, placing it in the fridge to keep cool until you are ready to put it on top of your drink.

  3. Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture. Gently stir in marshmallow bits and chocolate chips.

  4. Hot Chocolate Delight: For those cozy evenings, whip up a luxurious hot chocolate and pair it with red wine marshmallows. Yes, you heard that right! The combination of rich, velvety hot chocolate and the unique taste of red wine-infused marshmallows will warm your heart and soul. It’s the perfect way to wind down and savour the moment.

  5. Deal: [NSW] Free Hot Chocolate Drink Wed 3/7 & Thu 4/7 3-5pm (100 Each Daily) @ Adora Handmade Chocolates, Quay Quarter Sydney, Store: Adora Handmade Chocolates, Category: Dining & Takeaway FREE HOT CHOCOLATE‼️ To celebrate World Chocolate Day, head into @adorahandmadechocolates between Wednesday 3rd - Thursday 4th July (3-5pm) for a free cup of their hot chocolate on tap only …

  6. 8. S’mores Frappuccino. Another seasonal favorite, the S’mores Frappuccino brings the campfire treat to your cup. It features layers of marshmallow-infused whipped cream, milk chocolate sauce, a creamy blend of coffee, milk, and ice, topped with more marshmallow whipped cream and a graham cracker crumble.

  7. This peppermint-flavored white hot chocolate is the perfect and EASY hot drink to serve at Christmas! You pretty much whip it up and it's ready to go!

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