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Hace 2 días · Food security could be increased by integrating alternative foods that can be grown in compact environments, that are resilient to pests and disease, and that do not require complex supply chains. Foods meeting these criteria include algae, mealworm, and fungi-derived mycoprotein.
Hace 4 días · What is a protein? Where does protein synthesis take place? Where is protein stored? What do proteins do?
Hace 5 días · Subway IP LLC, [8] doing business as Subway, is an American multinational fast food restaurant franchise that specializes in submarine sandwiches (subs) and wraps. It was founded by Fred DeLuca and financed by Peter Buck in 1965 as Pete's Super Submarines [9] in Bridgeport, Connecticut.
Hace 5 días · An omega−3 fatty acid is a fatty acid with multiple double bonds, where the first double bond is between the third and fourth carbon atoms from the end of the carbon atom chain. "Short-chain" omega−3 fatty acids have a chain of 18 carbon atoms or less, while "long-chain" omega−3 fatty acids have a chain of 20 or more.
Hace 2 días · The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
Hace 5 días · Algae produce up to half of the oxygen in Earth's atmosphere, and algae help keep carbon dioxide out of the atmosphere by storing it. Algae are also the food base for almost all aquatic life, and are economically important as a source of crude oil and as sources of food and a number of pharmaceutical and industrial products for humans.
Hace 3 días · Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.
