Resultado de búsqueda
Rudolf Lindt (16 July 1855 – 20 February 1909), often known by his francized name Rodolphe Lindt, was a Swiss chocolate maker, chocolatier and inventor. He founded the Lindt brand of Swiss chocolate and invented the conching machine [1] and other processes to improve the quality of chocolate.
Learn about Rodolphe Lindt, the Swiss chocolate maker who invented the conching machine and created melting chocolate. Discover his biography, his legacy, and how he sold his secrets to Chocolat Sprüngli AG.
Rodolphe Lindt was a Swiss confectioner who invented the conche in 1879 and produced the world's first melting chocolate. He sold his company to Johann Rudolf Sprüngli in 1899, who merged it with his own chocolate factory to form Lindt & Sprüngli.
Rodolphe Lindt es probablemente el chocolatero más famoso de su época. En 1879 desarrolló una técnica con la cual podía fabricar un chocolate que era superior a todos los demás de aquella época en cuanto a su aroma y característica del fundido.
Por otro lado, Rodolphe Lindt no lograba hacer frente a la creciente demanda de su cremoso chocolate desde unas instalaciones pequeñas y anticuadas. Así, cuando Johann Rudolf Sprüngli se ofrece a comprar la marca Lindt y su receta secreta por la increíble cantidad de 1.5 millones de francos de oro, Rodolpho Lindt accede con la condición de ...
Rodolphe Lindt. Class of 2008. Born in 1855, the son of a pharmacist, Rodolphe became one of the 19th century’s most popular chocolate makers, founding a chocolate factory in Bern, Switzerland in 1879. At that time, chocolate was a very different product from today — generally gritty and often bitter.
Learn how Rodolphe Lindt invented the conching process that created a fine-melting chocolate in 1879 and how he sold his company to Johann Rudolf Sprüngli in 1899. Discover the milestones of Lindt & Sprüngli, the number 1 in the global premium chocolate market.
