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Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality. In 1995, he became the first British chef to be awarded three Michelin stars. He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry.
Marco Pierre White | Official Website. Welcome to my website, here you will find information on my life, my books, my hotels & restaurants past and present. Book The Rudloe. At 24, I became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay.
At the age of 33, Marco Pierre White became the youngest chef to be awarded with three Michelin stars. Find out more about this fantastic chef!
Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cook books of our time. With its unique blend of outspoken opinion, recipes, and dramatic photographs, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen.
21 de ago. de 2018 · Marco Pierre White, considerado el enfant terrible de la alta cocina, es un claro ejemplo de genio y maldición, con una brillante carrera y una saga de alumnos del calibre de Gordon Ramsay.
From Leeds to London, Marco Pierre White has irrevocably altered the fabric of British gastronomy. His rebellious nature and innovative culinary talents, coupled with his fervent passion, have culminated in a career as rich as a well-simmered beef stock.
Dubbed the godfather of modern cooking, Marco Pierre White is a renowned chef, restaurateur and TV personality. He has led the UK restaurant scene for 25 years and helped kick-start the careers of chefs including Gordon Ramsay and Heston Blumenthal, both of whom trained under him.
12 de feb. de 2021 · Un claro ejemplo de genio y maldición, con una brillante carrera y una saga de alumnos del calibre de Gordon Ramsay, Marco Pierre White a la edad de 33 años, fue el primer chef británico, y uno de los más jóvenes, en obtener las prestigiosas tres estrellas Michelin.
2 de abr. de 2015 · In his heyday in the late 1980s and early 1990s, when he was the tantrum-throwing enfant terrible of the London food world, Marco Pierre White had a method for dealing with rude or obnoxious...
Legendary chef Marco Pierre White is back in the West End for the first time in a decade. He tells David Ellis about love, loss and why it’s been a long time since he had Michelin stars in his...
