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You can see all of Michael’s books for sale at these storefronts: Amazon, Barnes & Noble, Books Inc., IndieBound, and Powell’s Books. This Is Your Mind on Plants. Caffeine. How to Change Your Mind. Cooked. Food Rules: Illustrated Edition. Food Rules. In Defense of Food.
- This Is Your Mind on Plants
In This Is Your Mind On Plants, Michael Pollan dives deep...
- Cooked
In Cooked, Michael Pollan explores the previously uncharted...
- Food Rules
Food Rules An Eater’s Manual. Eating doesn’t have to be so...
- The Botany of Desire
In The Botany of Desire, Michael Pollan ingeniously...
- The Omnivore’s Dilemma
The surprising answers Pollan offers to the simple question...
- In Defense of Food
Michael Pollan’s bracing and eloquent manifesto shows us how...
- How to Change Your Mind
How to Change Your Mind: What the New Science of...
- A Place of My Own
From the spark of an idea to the search for a perfect site...
- This Is Your Mind on Plants
In this book, Michael Pollan explores the new science of psychedelics and their effects on consciousness, dying, addiction, depression, and transcendence. He shares his personal journey and interviews with experts, therapists, and users of LSD and magic mushrooms.
Michael Pollan has 69 books on Goodreads with 1832556 ratings. Michael Pollan’s most popular book is The Omnivore's Dilemma: A Natural History of Four Me...
Todos los libros de MICHAEL POLLAN y su biografía en Casa del Libro.
15 de may. de 2018 · How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence. Hardcover – May 15, 2018. by Michael Pollan (Author) 4.7 10,142 ratings. Editors' pick Best Nonfiction.
18 de oct. de 2018 · Una brillante y valiente investigación de Michael Pollan, autor de cinco best sellers de The New York Times, sobre la revolución médica y científica en torno a las drogas psicodélicas,...
2 de may. de 2024 · In Cooked, Michael Pollan explores the four elements of cooking and how they transform nature into culture. He learns from culinary masters how to grill, braise, bake, and ferment, and discovers the social and ecological benefits of cooking.
