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  1. www.mayoclinic.org › es › drugs-supplements-milk-thistleCardo mariano - Mayo Clinic

    10 de ago. de 2023 · El cardo mariano, en combinación con otros suplementos, podría mejorar los síntomas de la indigestión. Enfermedad hepática. La investigación sobre los efectos del cardo mariano en enfermedades hepáticas, como la cirrosis y la hepatitis C, mostró resultados varios.

  2. 12 de jun. de 2023 · El Milk Thistle puede ser útil para la salud de la piel. Se ha demostrado que la Silimarina ayuda a reducir la inflamación en la piel y mejorar la cicatrización de las heridas. También se ha demostrado que la Silimarina ayuda a proteger la piel de los daños causados por los rayos UV.

  3. Milk thistle is an herbal remedy with antioxidant, antiviral and anti-inflammatory properties. It may help protect the liver, prevent age-related decline in brain function, stimulate bone mineralization, improve cancer treatment and boost breast milk production, but more research is needed.

  4. www.mayoclinic.org › drugs-supplements-milk-thistle › art-20362885Milk thistle - Mayo Clinic

    10 de ago. de 2023 · Milk thistle is a plant extract that contains silymarin, a possible antioxidant for liver conditions. Learn about the research, side effects and possible interactions of milk thistle with other drugs and supplements.

  5. www.webmd.com › digestive-disorders › milk-thistle-benefits-and-side-effectsMilk Thistle: Benefits and Side Effects

    11 de sept. de 2023 · Milk thistle (silymarin) is an herb used for liver and gallbladder problems. Learn about its possible benefits, risks, doses, and interactions with medications.

  6. 25 de feb. de 2024 · Effects of Oral Antioxidants on Lesion Counts Associated with Oxidative Stress and Inflammation in Patients with Papulopustular Acne. Milk thistle (Silybum marianum) contains silymarin, a complex of plant compounds known for their hepatoprotective (liver-protecting) properties.

  7. 2 de oct. de 2021 · Keywords: medicinal plants, milk thistle, silymarin. The appetizing effects of the milk thistle plant lead to better use of feed and improve growth of some laboratory animals. The use of silymarin in quail increased total protein and albumin and decreased serum glucose concentration.

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