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  1. Stainless steel, also known as inox, corrosion-resistant steel ( CRES) and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost.

  2. 21 de jun. de 2024 · stainless steel, any one of a family of alloy steels usually containing 10 to 30 percent chromium. In conjunction with low carbon content, chromium imparts remarkable resistance to corrosion and heat.

  3. 21 de abr. de 2023 · Stainless steel is the general name for a family of steels that are corrosion-resistant and contain a minimum of 10.5% chromium. The effect of this minimum level creates a chromium oxide layer on the surface, which is a self-healing oxygen barrier that stops further oxidation.

  4. 14 de abr. de 2020 · The term stainless steel is used to describe a family of about 200 alloys of steel with remarkable heat and corrosion resistance properties. The carbon percentage can range from 0.03% to 1.2%. Its distinguishing characteristic is the high amount of chromium.

  5. Líderes en Fabricación y Distribución de Tubos de Acero Inoxidable, Válvulas, Conexiones, Filtros y Empaques. ☝Stainless Macro Trade México.

  6. 14 de abr. de 2023 · El acero inoxidable SUS304 es un estándar JIS japonés y una versión del acero inoxidable austenítico que contiene 18% de cromo (Cr) y 8% de níquel (Ni). También se le conoce como acero inoxidable SS304 o AISI 304 en grados americanos.

  7. 3 de jun. de 2021 · Stainless steel is a lighter material that doesn’t retain as much heat as cast iron. However, it is more durable and easier to clean. Stainless steel cookware also comes in a variety of shapes and sizes, making it versatile for any type of cooking.

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