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  1. traducir MEDIUM RARE: entre poco hecho y al punto. Más información en el diccionario inglés-español.

  2. 5 de mar. de 2024 · A medium-rare steak should be warm through the middle with most of the center pink in color with a hint of red. The sides should be well browned, the top and bottom caramelized to a dark brown color with good grill marks.

  3. en.wikipedia.org › wiki › DonenessDoneness - Wikipedia

    Gradations, their descriptions, and their associated temperatures vary regionally, with different cuisines using different cooking procedures and terminology. For steaks, common gradations include rare, medium rare, medium, medium well, and well done.

  4. Inglés. Español. medium-rare, medium rare adj. (steak: pink or slightly bloody) poco hecho loc adj. Note: A hyphen is used when the adjective precedes the noun. I prefer my steak medium rare whereas some people prefer it well done. Yo prefiero la carne poco hecha, pero otros la prefieren bien cocida.

  5. 22 de nov. de 2022 · Medium rare steak needs an internal temperature of 130 to 135℉ (54 to 57℃), which should take around 6 minutes on a medium-high grill. Turn the steak once, giving it 3 minutes and 30 seconds on each side.

  6. medium rare adjective ( Cooking ) poco hecho a la inglesa ( Mexico ) Monolingual examples Grill about four minutes per side for medium rare. North American The main course arrives: a medium rare rib eye served with ricotta potatoes.

  7. What degree of doneness should you be looking for when cooking steak? Here’s our internal cooking temperature guide for rare, medium rare and well done beef.

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