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  1. This is, for me, the quintessential chocolate cake: melting, luscious and mood-enhancingly good. A food technologist would explain this in terms of "mouthfeel" but I don't know quite how that makes me feel. I often describe this cake as a sort of idealised chocolate cake out of a packet, which doesn't sound so very inviting either. But what I mean by this, is that the cake looks and tastes ...

  2. Nigella Lawson. 2,270,885 likes · 2,623 talking about this. Official Nigella Lawson Facebook page. For recipes and news, check out www.nigella.com

  3. Best of Nigella Lawson's Asian Inspired Dishes. 14; 2; Nigella's Delicious Desserts Part Two. 14; 2; Nigella's Squid Salad. 14; 2; Nigella's Simple Salad Recipes. 14; 2; Nigella's Poached Peaches. 14; 2; Nigella's Mint Inspired Recipes. 14; 2; Nigella's Gimlet. 14; 2; Nigella's Courgette Fritters. 14; 2; Show more videos. Close search. Find a ...

  4. 19 de feb. de 2019 · The British author and television star Nigella Lawson just marked the 20th anniversary of her breakout cookbook “How to Eat.” In the years that followed, she reached the highest echelon of fame.

  5. Tip into a 23cm/9inch round springform and press into the base either using your hands or the back of a spoon. Place in the fridge to chill. Beat the cream cheese and icing sugar until smooth and then add the remaining Nutella to the cream cheese mixture, and continue beating until combined.

  6. Refrigerate for about 6 hours or overnight. Cut into 24 fingers and dust with icing sugar by pushing it gently through a tea strainer or small sieve. Gently melt the butter, chocolate and golden syrup or light corn syrup in a heavy-based saucepan. Scoop out about 125ml / ½ cup of this melted mixture and put to one side.

  7. Read the Important Note below, and preheat the oven to 200°C/180°C Fan/gas mark 6/400ºF. Melt the goose fat (or butter) and maple syrup together slowly over a low heat. Paint the turkey with the glaze before roasting in the oven, and baste periodically throughout the cooking time. Roast for 2½ hours.

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