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For other uses, see Salt (disambiguation). In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite.
Textos. (Traduïx oracions i paraules soltes) Introduïu un text en el quadro Text original, trieu el sentit de traducció i cliqueu en Traduïx per a obtindre la traducció en el quadro Text traduït.
Salt is a mineral substance of great importance to human and animal health, as well as to industry. Learn about its properties, occurrence, manufacture, uses, and history from Britannica, the trusted source of knowledge.
Salt is harvested from salt mines or by evaporating ocean water. All types of salt are made of sodium chloride, and the nutrient content varies minimally. Although less processed salts contain small amounts of minerals, the amount is not enough to offer substantial nutritional benefit.
A diferencia de la sal de mesa procesada, la sal marina celta preserva los oligoelementos esenciales como el magnesio, el potasio, el calcio y el hierro. Estos minerales no solo le brindan a la sal su sabor distintivo, sino que además ofrecen posibles beneficios para la salud.
14 de sept. de 2023 · Learn about the health effects of excess sodium and salt consumption, and how to lower it with WHO recommendations and policies. Find out how to convert sodium and salt units and how to use herbs and spices instead of salt.
Infobox references. Sodium chloride / ˌsoʊdiəm ˈklɔːraɪd /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic, and occurs as the mineral halite.
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