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  1. Los vegetales son alimentos naturales que pertenecen al reino Plantae y que aportan nutrientes y vitaminas al ser humano. Se clasifican según la parte comestible de la planta, como hojas, raíces, bulbos, tallos, frutos, flores y semillas.

  2. 25 de jul. de 2023 · Explore the diverse and delicious world of vegetables with this comprehensive guide. Find out what is a vegetable, types of vegetables, vegetables by color, and vegetables by season.

  3. Learn about 59 different types of vegetables and their nutritional benefits. See the calories, carbohydrates, fiber, protein, vitamins, and minerals per 100g for each vegetable.

  4. Hace 3 días · Explore the different types of vegetables in Spanish, from common "verduras" (vegetables) like "manzanas" (apples) to interesting regional delights like "malanga" and "calçots." We've also added audio so you can hear exactly how they should be pronounced.

  5. Las verduras son una parte importante de todas las estrategias saludables para adelgazar (regímenes, dietas, etc.). La verdura constituye también uno de los elementos más característicos de la dieta mediterránea . Su principal aporte son las vitaminas, minerales y la fibra.

  6. 23 de ene. de 2024 · Learn about 20 vegetables that are rich in vitamins, minerals, antioxidants, and fiber. Find out how they can help prevent and manage various health conditions, such as diabetes, heart disease, and cancer.

  7. en.wikipedia.org › wiki › VegetableVegetable - Wikipedia

    Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers , fruits , stems , leaves , roots , and seeds .

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