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David Jay Julius (Brighton Beach, Brooklyn; 4 de noviembre de 1955) es un bioquímico estadounidense. Es considerado como el pionero en el análisis molecular de los nociceptores. Ganador del Premio Nobel de Fisiología o Medicina en 2021.
David Jay Julius (born November 4, 1955) is an American physiologist and Nobel Prize laureate known for his work on molecular mechanisms of pain sensation and heat, including the characterization of the TRPV1 and TRPM8 receptors that detect capsaicin, menthol, and temperature.
6 de oct. de 2021 · Los científicos reciben el galardón por sus descubrimientos sobre los receptores de la temperatura y el tacto. Julius usó la capsaicina para identificar los sensores que responden al calor, mientras que Patapoutian estudió las células que detectan los estímulos mecánicos.
4 de oct. de 2021 · David Julius and Ardem Patapoutian are awarded the Nobel Prize in Physiology or Medicine for their discoveries of receptors for temperature and touch. They used capsaicin, menthol, and pressure to identify novel ion channels that convert stimuli into electrical signals in the nervous system.
4 de oct. de 2021 · David Julius y Ardem Patapoutian fueron laureados "por sus descubrimientos de receptores de la temperatura y el tacto", anunció la Asamblea Nobel del Instituto Karolinska de Suecia este lunes.
David Julius is a US scientist who discovered the receptor for temperature and touch sensation. He used capsaicin, a compound from chili peppers, to identify the gene that encodes the heat-sensing receptor on neurons.
David Julius is a renowned neuroscientist who studies the molecular mechanisms of touch and pain. He discovered the TRP receptors that respond to temperature and chemical stimuli, and determined their structures using electron microscopy.
