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Fergus Henderson OBE (born 31 July 1963) is an English chef who founded the restaurant St John on St John Street in London. He is often noted for his use of offal and other neglected cuts of meat as a consequence of his philosophy of nose to tail eating.
15 de jun. de 2024 · La filosofía de Fergus Henderson (60 años) se resume en tres palabras: nose to tail, de la nariz a la cola, de cabo a rabo.
Learn about Fergus Henderson, the chef who pioneered the use of offal and whole animal cooking in his London restaurant St. JOHN. Discover his story, his philosophy and his projects with Trevor Gulliver and Jon Spiteri.
Learn about Fergus Henderson, the self-taught chef who championed sustainable and carnivorous cooking at St John, one of the most influential restaurants in British food history. Discover his story, his recipes and his legacy in this profile.
27 de jun. de 2011 · Michelin-starred chef Fergus Henderson invites Crane.tv behind the kitchen doors of his famous St. John restaurant. While allowing us a sneak peek at his Nose to Tail Eating philosophy,...
25 de ago. de 2011 · Michelin-starred chef Fergus Henderson invites Crane.tv behind the kitchen doors of his famous St. John restaurant.
18 de feb. de 2020 · The chefs Fergus and Margot Henderson have forged an identity for modern British cooking, grounded in technique and tradition. But will their legacy survive the divisions of Brexit?
