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21 de nov. de 2021 · Los Johnny Cakes o Journey cake son una especie de pan sin levadura, muy consumidos en las zonas isleñas e insulares de muchas partes del mundo, en Colombia son muy populares en San Andrés y providencia en donde se han convertido en parte de la gastronomía local.
El journey cake se convirtió con toda naturalidad en la comida que se llevaba para el día (journey, en inglés) en el trabajo, en la escuela, etc. Esta interesante mezcla de significado y lenguaje representa a la perfección nuestra cultura, incluido el nombre de esta icónica receta.
Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. The food originates from the indigenous people of North America.
24 de may. de 2021 · My tasty Caribbean johnnycakes are a must-have on the islands of the blue sea; they're one of the most beloved dishes. This yummy, simple recipe can be enjoyed for breakfast or lunch. Helpful tools for this recipe: - Mason Cash In The Forest Mixing Bowl Set. - Organic Sifted Wheat Flour.
28 de jun. de 2017 · Johnny cakes originated in North America, with Native Americans making them with ground corn instead of flour. Some people called them “Journey Cakes” instead of Johnny Cakes. Probably because they are the perfect little bread for taking on a trip!
1 de sept. de 2023 · Similar to the stories of johnny cakes in America, the flatbread was called journey cakes because of their durability during the long journeys often taken by enslaved peoples. Connecting History Through This Recipe
This cake originates with the Shawnees, who would cook a corn patty on a hot stone, that they would then take with them on day-long expeditions. Upon meeting them, European settlers noticed that this snack could keep for several days and was easily enough to feed a man on long journeys.
